Best food books

Everyone in the world should love the following things: napping and eating. And, to further love of the latter, the Chicago Tribune asked chefs to list their favorite non-cookbook food books. Hello, added to my reading list.

1 comment:

  1. So cool! Being a "chef" myself, I loved this.

    One of my favorite non-cookbook food books is, The Debt to Pleasure, by John Lanchester.

    Fun post! Thanks for the link.