6.22.2010

Best food books

Everyone in the world should love the following things: napping and eating. And, to further love of the latter, the Chicago Tribune asked chefs to list their favorite non-cookbook food books. Hello, added to my reading list.
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1 comment:

  1. Terry StonecropJune 22, 2010 at 6:01 PM

    So cool! Being a "chef" myself, I loved this.

    One of my favorite non-cookbook food books is, The Debt to Pleasure, by John Lanchester.

    Fun post! Thanks for the link.

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