Best food books

Everyone in the world should love the following things: napping and eating. And, to further love of the latter, the Chicago Tribune asked chefs to list their favorite non-cookbook food books. Hello, added to my reading list.

Funfetti for the whole family

Three words for you: funfetti cookie sandwiches. Oh. Em. Gee.

You can eat these while you lounge in your room covered in stacked paperback wallpaper in your enchantment under the sea apartment.

Waffle bacon: Life has meaning

Dear anyone who wants to buy me presents,

Please, for the love of all that is holy and a lot that isn't, purchase me a waffle iron. First there were waffle cookies, then waffle cake, and now waffle bacon (there's a video!). There are a lot of things I could say, but what it comes down to is this: I simply cannot continue to live without a waffle iron.

I am a holiday omnivore, and will pretend to celebrate anything you want me to in exchange for said waffle iron.

Sincerely,
Your best friend,

Laura C. Ombreviations

Waffle cookies, oh em gee

1. Make cookie dough. Do not eat right away. For reals. Just put it in the freezer.
2. Purchase a waffle iron.
3. Have a crappy day of a badness level that requires greater than one cookie, but less than an entire batch.
4. Put cookie dough in waffle iron.
5. Magic.

No, this is not publishing related. But everyone loves cookies.*

*You are not welcome at this blog if you don't love cookies.